Fibro SA https://validator.w3.org/feed/docs/rss2.html tongue (with epithelium) – black friboi filet mignon (2 to 3 pounds) flank steak – Black Friboi short rib (short strip) with bone IQF liver (50x15x12mm strips) 500g Ribeye steak (split) – Black Friboi Sirloin steak (over 5.5kg) – Black Friboi red-black Friboi diaper frozen Canada beef ribeye steak – Black Friboi Jerked beef hindquarter (400g) bulk beef burger (90g) – Friboi ribeye steak – matured – frozen Beef burger patty (56g) – Friboi – frozen bulk beef burger (56g) – Friboi – frozen Request a Quote Jerked beef brisket (5kg) – Friboi Sirloin steak (00 to 150g) – frozen Denver steak – 1953 – frozen Home Sirloin steak (chorizo ​​steak 170 to 200g) – 1953 – frozen Bovine heart – 1953 – frozen strip roast – 1953 – frozen Top round – Black Friboi – frozen Heart of the shoulder with fat – Black Friboi – frozen diaphragm (entrance) – black friboi T-bone portion – Black Friboi – frozen Beef neck – Black Friboi – frozen Lizard – Black Friboi – frozen Beef smash burger (80g) – Chef’s Choice Hamburger (100g) – chef’s choice Pork Matambrito – from the chef – frozen Sirloin steak (0.645 to 1kg) – Chef’s Choice – frozen French fries 9mm, 400g pack picanha – matured – frozen Bone-in prime rib fillet – Maturatta frozen brisket point – mature – cold hind rib (rib) with bone – mature – frozen beef rib sausage (300g) – Maturatta – frozen Fat – Friboi – Frozen IQF pork loin steak (70-80g) Top sirloin cap – Friboi – frozen Rump steak with sirloin tip Top round – Friboi – frozen Footer One News Contact Us FAQS Services About Us Header One