Purpose

Quality and Safety

Commitment

To meet the needs and demands of clients and consumers around the world, the company operates in compliance with local and international legislation, ensuring the quality and safety of all its products, in an increasingly sustainable supply chain.

In the production units, the entire process is governed by self-control programs that include the HACCP system – Hazard Analysis and Critical Control Point – and laboratory analyses, which are carried out both in-house and in third-party laboratories accredited by INMETRO (National Institute of Metrology, Quality and Technology). 

Ongoing training

Employees are periodically trained and made aware of the importance of maintaining a culture of quality. Compliance with the production process is ensured through periodic internal audits conducted by the Quality Assurance teams, and external audits by independent certification companies.

Throughout the production line, all products are inspected by the Federal Inspection Service (SIF) of the Ministry of Agriculture and Livestock (MAPA), which certifies their quality and origin through seals printed on the packaging, and also meets the applicable requirements of Anvisa (Brazilian Health Regulatory Agency).

The SIF is linked to the Department of Inspection of Products of Animal Origin – DIPOA, and the seal is responsible for ensuring the quality of edible and non-edible animal products destined for domestic and foreign markets, as well as imported products.

Guarantee of excellence

Cutting-edge research and technologies drive Friboi's innovative culture in the development of new products, monitoring of raw materials, and operations.

We have specialized laboratories for microbiological and biotechnology analyses in our facilities around the world, guaranteeing important food safety indicators for our different brands.
With the modernization of our infrastructure and equipment, we ensure increasingly precise results and shorter analysis times, reinforcing our commitment to the quality and safety of the products offered to global consumers.