With over two decades of partnerships with supermarkets throughout Brazil, the program has a specialized technical team to offer quality service in butcher shops, delivering the best experience for consumers. At the Friboi+ Butcher Shop, you are guaranteed to find Friboi brands and a selection of rigorously chosen meats.
Guaranteed origin, selected cuts, and care from master butchers.
Rigorous hygiene processes ensure safe, fresh, and flavorful meat for your recipe.
Trained technicians ensure efficient service and handling by people who understand meat.
Fresh and varied cuts of meat with the quality and reliability of Friboi brands.
Whether it’s a quick weekday meal or a family Sunday lunch, Friboi+ has the perfect cut to make every moment even more enjoyable. Explore our selection of cuts designed for all occasions and discover how easy it is to choose the best meat on your next visit to the Friboi+ butcher shop.
Chuck is a firm and flavorful cut of beef from the front of the cow, ideal for long cooking times such as stews and pot roasts.
Top sirloin is a prime cut, tender and versatile, ideal for everyday meals and barbecues, offering great flavor and juiciness.
Sirloin steak is a prime cut, tender and juicy, with fat that enhances the flavor. Ideal for grilling and barbecuing.
Top round has long fibers and a firm texture. Ideal for stews, shredding, and ground meat, it requires prolonged
Top round is tender and versatile, ideal for steaks, roasts, and stews. It’s often used in everyday cooking due to its tenderness.
Cupim is marbled and flavorful, ideal for barbecues and long roasts. It becomes tender with slow cooking over embers or steam.
Filet mignon is a prime cut of meat, tender and juicy, ideal for refined dishes such as medallions, grilled meats, and stroganoff.
Flank steak is lean, tender, and flavorful, ideal for barbecues, roasts, grilling, and shredded meat. Rich in protein.
Lagarto cuts are firm and lean, ideal for roast beef, braised beef, stuffed meat, or marinated meat, as in “carne louca” (shredded beef).
Top sirloin is tender, juicy, and flavorful, ideal for barbecues, roasts, grilling, or stews. Very popular.
Muscle meat is firm and rich in collagen, ideal for stews, soups, broths, and sauces, becoming tender with slow cooking.
The shoulder cut is juicy, tender, and flavorful, ideal for stews, pot roasts, and roasts, with high marbling.
Top round is lean, firm, and versatile, ideal for steaks, pot roasts, meatballs, stir-fries, and ground meat. A healthy option.
Chicken breast is rich in collagen, making it ideal for long cooking times like soups and stews. It becomes tender and flavorful with slow cooking.
Picanha is a premium cut of meat, juicy and tender, ideal for grilling, with a layer of fat that enhances its flavor and crispiness.
Oxtail is flavorful, rich in collagen, ideal for stews and long-cooking dishes, with tender and nutritious meat.
Friboi Dried Beef is ideal for those seeking tradition, quality, and versatility in the kitchen. Produced with selected beef cuts, it has a distinctive flavor and is perfect for classic recipes and everyday meals, bringing more flavor to any occasion.
Chuck is a firm and flavorful cut of beef from the front of the cow, ideal for long cooking times such as stews and pot roasts.
Top sirloin is a prime cut, tender and versatile, ideal for everyday meals and barbecues, offering great flavor and juiciness.
Sirloin steak is a prime cut, tender and juicy, with fat that enhances the flavor. Ideal for grilling and barbecuing.
Top round has long fibers and a firm texture. Ideal for stews, shredding, and ground meat, it requires prolonged
Top round is tender and versatile, ideal for steaks, roasts, and stews. It’s often used in everyday cooking due to its tenderness.
Cupim is marbled and flavorful, ideal for barbecues and long roasts. It becomes tender with slow cooking over embers or steam.
Filet mignon is a prime cut of meat, tender and juicy, ideal for refined dishes such as medallions, grilled meats, and stroganoff.
Flank steak is lean, tender, and flavorful, ideal for barbecues, roasts, grilling, and shredded meat. Rich in protein.
Lagarto cuts are firm and lean, ideal for roast beef, braised beef, stuffed meat, or marinated meat, as in “carne louca” (shredded beef).
Top sirloin is tender, juicy, and flavorful, ideal for barbecues, roasts, grilling, or stews. Very popular.
Muscle meat is firm and rich in collagen, ideal for stews, soups, broths, and sauces, becoming tender with slow cooking.
The shoulder cut is juicy, tender, and flavorful, ideal for stews, pot roasts, and roasts, with high marbling.
Top round is lean, firm, and versatile, ideal for steaks, pot roasts, meatballs, stir-fries, and ground meat. A healthy option.
Chicken breast is rich in collagen, making it ideal for long cooking times like soups and stews. It becomes tender and flavorful with slow cooking.
Picanha is a premium cut of meat, juicy and tender, ideal for grilling, with a layer of fat that enhances its flavor and crispiness.
Oxtail is flavorful, rich in collagen, ideal for stews and long-cooking dishes, with tender and nutritious meat.
Friboi Dried Beef is ideal for those seeking tradition, quality, and versatility in the kitchen. Produced with selected beef cuts, it has a distinctive flavor and is perfect for classic recipes and everyday meals, bringing more flavor to any occasion.
He represents our master butchers, responsible for the Friboi+ quality standard. With utmost care and expertise, the Friboi+ butcher shop team offers you the best cuts, designed to make your day easier and more flavorful. Unsure which cut to choose? Which meat goes well with which recipe? Let our master butcher help you. Want a smile? Listen to Valdir!
Friboi+’s digital assistant knows everything about meat and is always ready with tips, fun facts, and practical recipes for your everyday life.
At Friboi Reserva, each cut is carefully prepared by master butchers, guaranteeing higher quality for your dish. We combine the tradition of meticulous preparation with the convenience your table needs. With rigorous quality control, we offer a wide variety of cuts to bring everyone together around the table, always with excellence.